Hanlon’s of Nenagh was established in 1998 following 10 years trading in Tullamore. Greg spotted a business opportunity in a move to Kenyon St. Nenagh where he has developed a quality fresh meat retail outlet, based on his experience and commitment to high standards, quality product, customer care and marketing.
Greg’s success in this shop is his emphasis on the careful selection of quality product from reputable suppliers, and processed to a high standard of quality, hygiene and service from quality staff.
The traditional qualities of butchering is alive and well at Hanlon’s, with daily manufacturing of pork sausages and speciality sausage e.g. pork and chive, Cumberland, garlic and herb and chilli sausage, this summer barbeque we have Tolouse sausage(mild smoked) , Chili coriander and cracked black pepper sausage these are larger than the regular sausage and cook with a fabulous flavour on the barbeque.
Why not try our new concept cook in the bag fresh meat products which we launched in April which is a regular sale for our customers on a weekly basis. These are a dry cure bacon low salt in a honey mustard and pineapple mango flavoured marinade. Also we have delicious Turkey breast and loose topside beef in a tomato and pepper marinade cook in the bag product, these are the way to holding in the flavour and juices and convenient cooking. They are also delicious as a cold product to use with salads.
Hanlon’s have a modern high quality shop with a wide selection of meats, value added products and convenience food to cater for customers with a busy lifestyle. Greg and the staff are always available to you the customer for advice on selection of product and cooking ideas. They are always trying to bring you the customer convenient ideas for the kitchen. The shop is maintained to a very high standard with innovative displays that enhance the appeal of Kenyon Street shop as a retail experience.
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