Job Description:
Objective of the Role
Reporting to the Executive Chef, the Chef de Partie will assist our successful kitchen team in producing excellent food especially from both our CRAFT & Steak House Menus.
Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings. Relocation may be necessary but rent in this area can be as little as half that of a major city. We also offer free family membership to our fantastic leisure center after 3 months and we are willing to help with accomodation in the early days to ease the transition of a relocation. The kitchen is fully modernised and production techniques are extremely modern and of a very high standard.
Contact Details
Full details and to apply click HERE
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