Job Description:
KEY EXPERIENCE, COMPETENCIES AND QUALIFICATIONS
Relevant third level Certificate qualification in Health & Safety
2+ years’ experience of working in a manufacturing/food production company
Thorough knowledge of current health and safety legislation
Flexibility in working patterns where necessary
Strong computer literacy
Ability to work on own initiative and possess strong interpersonal and communications skills.
Ideal but not necessary – Trained manual handling instructor
Contact Details
Full details and to apply click HERE
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