Photo: Peter Ward of Country Choice, American celebrity chef and World Cafe host Bobby Chinn with chef Stuart O Keeffe at the Nenagh show where they were filming for the Discovery Channel.
Country Choice on Tour was the destination for chef Bobby Chinn's intro to Irish Hereford beef. Peter Ward did flash fried Hereford ribeye with a Dillisc and sea salt crust served with Carmalized onions, Cashel blue cheese and warm griddle bread. The food was all cooked on open griddles at the Nenagh show. Chef Bobby judged some of the cake classes in the Industy's hall. Chef Bobby also featured Ballymaloe House, The English Market and Aniar in Galway.
Bobby told Minister for food Tom Hayes that the Nenagh Hereford was the best beef he ever tasted!
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