Creating memories and bespoke ceremonies
BRIDGESTONE AWARD "Best in Ireland 2011, 2012 and 2013.
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where the duties will include the following: Work on own initiative and as part of a team. Meet production targets. Work a shift schedule Will be required to work across all areas of the meat processing plant. Physical role with lifting and carrying techniques. Dressing the slaughtered animal. Removing the skin without damaging the carcass. Moving the carcasses around the meat areas, without damaging the meat, and putting them on to a production line. Using tools such as knives and saws Overseeing automated processing equipment. Working on an disassembly line Other similar activities onsite. Further specific role details available on enquiry. Other Details Standard working week 39 hours Candidate Requirements: Minimum Experience Required (Years): 0. Minimum Qualification: No Qualification. Desirable: Ability Skills: Interpersonal Skills, Manual. Competency Skills: Teamwork, Time Management, Working on own Initiative. Specialising In: N/A
Full details and application HERE