Job Description:
We have a fantastic vacancy for Chef de Partie at the Great National Abbey Court Hotel, Nenagh.
Objective of the Role
Reporting to the Executive Chef, the Chef de Partie will assist our successful kitchen team in producing excellent food especially from both our CRAFT & Steak House Menus.
Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings. Relocation may be necessary but rent in this area can be as little as half that of a major city. We also offer free family membership to our fantastic leisure center after 3 months and we are willing to help with accomodation in the early days to ease the transition of a relocation. The kitchen is fully modernised and production techniques are extremely modern and of a very high standard.
Key Duties and Responsibilities:
Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
The ideal Candidate will be:
HACCP trained.
Have a minimum of 2 years’ experience in a similar role.
Must have previous experience in a busy hotel or restaurant.
Able to work in a pressurised environment.
Speak, read and write fluent English.
Salary: €28k 35K D.O.E.
Contact Details
Full details and application HERE
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