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Sixty Three Boutique

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Catering Supervisor

Full Time | Part Time Posted On: 05th October 2019

Job Description:
Role Overview: Term time post operating around the secondary school term. Preparation & Service of hot & cold dishes for staff & students. Approx 27 hrs per week over 5 days . 8.30am to 2.30pm Mon to Fri. Work as part of a team, Cleanliness, organisation & efficiency are key components of this post. Ensure that HACCP is followed. Stock control & waste management are essential. Liaise closely with school & company. Cash up & lodgement on a daily basis. Job Type: Temporary. Experience: Catering: 1 year (Preferred)

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