Job Description:
Role Overview:
Term time post operating around the secondary school term.
Preparation & Service of hot & cold dishes for staff & students.
Approx 27 hrs per week over 5 days . 8.30am to 2.30pm Mon to Fri.
Work as part of a team, Cleanliness, organisation & efficiency are key components of this post.
Ensure that HACCP is followed.
Stock control & waste management are essential.
Liaise closely with school & company.
Cash up & lodgement on a daily basis.
Job Type: Temporary.
Experience:
Catering: 1 year (Preferred)
Contact Details
Full details and application HERE