Setting off from Paddy’s Bar, Terryglass on Tuesday 12th August at 9.30am, a visit is planned to see the vegetable gardens and tunnels to learn what’s involved in producing vegetables, leaves and herbs.
Tea and scones will be served before a visit to Seymour Organics to see what makes a tasty lamb and how to use all of the animal.
Phone 086 4114225 to book. In association with A Taste of Lough Derg.
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