Robert and Mairead Gill’s award winning Peppermill Restaurant has gained a real reputation for excellence among its large local following. Whether it is for cocktails and bar bites or for the ever popular dining experience in the mezzanine restaurant.
Since the beginning Head Chefs; Mairead and Karuna have consistently cooked the best modern Irish food using only Irish suppliers to deliver great taste & flavour. Our seafood is sourced directly from Robert’s relations in West Cork and we use only Tipperary Hereford Prime Beef.
Robert has been running the dedicated front of house team since they first opened, welcoming guests with a natural and easy hospitality and a great sense of humour. Robert and the girls always ensure that everything is just right.